Certificate Program

Culinary/Nutrition Science Management Certificate (CER C252)

The courses listed below are part of the A.A.S. degree. While completing requirements for A.A.S. degree, a student can earn the advanced certificate. To be awarded the advanced certificate, the student should contact the Enrollment Services Graduation Office.

*A minimum of 41 hours and a minimum GPA of 2.00 is required for a certificate from Jefferson State.
*A minimum of 11 hours in this program must be completed at JSCC to satisfy the residency requirement.
*Grade of C or better required in all major and option courses.

Culinary/Nutrition Science Management Courses

  • CUA 101 Orientation to the Hospitality Profession    3
  • CUA 110 Basic Food Preparation    3
  • CUA 111 Foundations in Nutrition    3
  • CUA 112S Sanitation and Safety     2
  • CUA 115 Advanced Food Prep-Savory   3
  • CUA 120 Basic Food Preparation Lab    2
  • CUA 163 Foundations of Healthy Cooking Techniques    2
  • CUA 201 Meat Preparation and Processing    3
  • CUA 204 Foundation of Baking    3
  • CUA 261 Culinary Apprenticeship Practicum    1
  • Total Credit Hours 25

General Education Courses

  • ENG 101, English Composition I    3
  • MTH Elective (A116) MTH 100 or MTH 116 or higher-level math course    3
  • Total Hours 6

Total Certificate Hours: 31