About this event:

Don’t miss this “Modified Fundamentals Cook Immersion Day”

Friday, March 15, 2019
10:00 a.m. – 1:30 p.m.

Shelby-Hoover Campus
Health Sciences Building, Multi-Purpose Room A

Immersion Day is an excellent opportunity for young adults with disabilities to consider a
new career training opportunity! Preferred candidates are enthusiastic individuals who may enjoy working with others in a fast-paced setting.

Advance registration is required (limit of 20 per session):

Contact (205) 983-5214 or [email protected]

Agenda

• Registration and Welcome – Chef Joseph Mitchell, Director Hospitality and Culinary Management, & Dr. Brian F. Geiger, The Horizons School.
  Meet in Health Sciences Bldg., 101 Culinary Classroom
• Orientation to Jefferson State Community College and the Culinary and Hospitality Institute
  • Meet CHI faculty and staff
  • Review program objectives and requirements
  • Campus tour
• Complete interest screening tool
• Hands-on skill practice
• Panel with JSCC Admissions, Financial Aid and ADA Officer with refreshments, Multipurpose Room
  • Admission requirements
  • Tuition and fees
  • Reasonable accommodations

Sponsored by: