Associate in Applied Science Degree

• Culinary Apprentice – CUA AAS C062
• Hotel/Restaurant Management – AAS C236
• Culinary/Nutrition Science Management – AAS C252
• Baking & Pastry  – AAS CO30

Certificate Program

• Hotel/Restaurant Management Advanced– CER C236
• Culinary/ Nutrition Science Management – CER C252
• Baking & Pastry Advanced – CER CO30

Short Certificate Program

• Hotel/Restaurant Management – STC C236
• Culinary/ Nutrition Science Management – STC C252
• Baking & Pastry Certificate – STC CO30