We are excited to announce the kick-off for the 2024-2025 High School Culinary Explorers!
•4:30 p.m. on September 10
•Judy Merritt Building on the Shelby Campus, Room 101 (4600 Valleydale Road, Birmingham, AL 35242)
•Opening Night will include Information/Registration (including an enrollment fee of $35), Culinary Lab Tour, Program Review, and an opportunity to ask questions.
Resources
Scholarship Application
Seniors interested in a JSCC Culinary Explorer scholarship MUST submit a completed application to our office manager, Missie DeLoach, at [email protected] by March 4, 2025.
Complete applications must include:
· Application (link available above in the list of resources and on the JSCC Culinary Explorer Facebook page, and will be directly emailed to each Explorer by January 1st)
· 1 Letter of Recommendation from school counselor or teacher, etc.
· 2-page Typed Essay on why you want to attend JSCC and your future academic and career goals.
The scholarship is awarded based on eligibility and overall points for the year. *Failure to turn this in by deadline will void your eligibility for the Culinary Explorer Scholarship. * This scholarship is intended for the CHI program and is worth up to $12,000, and will cover tuition and fees only (books or supplies not included).
Contact Information
Todd Jackson, Med, CCE,
Director Culinary & Hospitality Institute
Shelby Campus – HSB 122
(205) 983-5213 [email protected]
Follow us on the Culinary Explorers Facebook Page